Culinary Arts
The Culinary Arts program at Lake Tahoe Community College is designed to provide students with knowledge of management theories, and operational and culinary competencies that are necessary to successfully enter the industry as a lead cook or management position. Students take a variety of classes including food safety and sanitation, culinary fundamentals, baking and pastry arts, nutrition, international cuisine, hospitality management operations, and advanced culinary concepts. Courses align to the American Culinary Federation Education Foundation (ACFEF) standards for related instruction requirements. This program will prepare students for supervisory positions in the culinary industry.
Need program details? View the Course Catalog for complete requirements and the Program Map for your personalized course planning guide.
CULINARY ARTS
WINE STUDIES
There are A NUMBER OF STUDENT SCHOLARSHIPS that you can apply for each spring. Scholarships make it possible to earn money for college that does not ever need to be repaid. While some of LTCC's scholarships are competitive, there is a wide variety available you can apply for for free that are awarded based on all kinds of qualities and interests.
Have a question about the program?
We’re just a call or email away:
Lake Tahoe Community College
One College Drive
South Lake Tahoe, CA 96150
enrollmentservices@ltcc.edu
(530) 541-4660 x 211
