California Conservation Corps Culinary Bootcamp
The California Conservation Corps Culinary Bootcamp at Lake Tahoe Community College is an immersive, four-day, hands-on training program designed to equip participants with essential culinary skills. Nestled in the scenic environment of Lake Tahoe, the bootcamp offers a unique blend of practical instruction and real-world experience, fostering a dynamic learning environment. Participants, including Corpsmembers, engage in comprehensive coursework that covers a wide range of culinary techniques.
The course is designed to prepare participants for entry-level prep cook positions in the local culinary industry and foster a seamless transition into credit courses and programs.
Confidence in the Kitchen
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Organization and Terminology
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Sanitation and Safety
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Knife Skills
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Cooking Techniques
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Explore more opportunities for
Culinary Arts at LTCC.