LTCC Chef Virat Vij Named Chef of the Year by High Sierra Chefs Association

March 23, 2026

Chef Virat Vij of Lake Tahoe Community College has been named Chef of the Year by the American Culinary Federation High Sierra Chefs Association, in recognition of his leadership, mentorship, and contributions to the regional culinary community.

"As President of the association, I deeply admire Chef Virat's tenacity and enthusiasm, particularly in his efforts to strengthen the foundations of LTCC and his continued outreach in supporting our local community. His passion and efforts have made a positive impact on all of us," said Jay Rathmann, CEC, CCA President, High Sierra Chefs Association.

The annual award honors culinary professionals who demonstrate excellence in their field. Vij was selected by the association’s Board of Directors for his service on the board and his support for fundraising efforts benefiting aspiring chefs.

At LTCC, Vij teaches in the college’s culinary arts program, where students gain hands-on experience in professional kitchens and develop skills for careers in the food and hospitality industry. The program focuses on real-world training, preparing students for jobs that are essential to the Lake Tahoe region’s tourism-based economy.

"Chef Virat Vij brings real-world experience and a deep commitment to student success into every classroom and kitchen," said Brad Deeds, dean at Lake Tahoe Community College. "This recognition reflects the impact he has on our students and the broader culinary community."

Beyond the classroom, Vij supports the next generation of chefs through his work with the High Sierra Chefs Association. His efforts help expand opportunities for junior and aspiring culinary professionals across the region.

"I’m honored to be recognized by the High Sierra Chefs Association," said Vij. "Supporting students and helping them build careers in this industry is the most meaningful part of my work."

This recognition highlights Vij’s leadership and lasting impact on both his students and the culinary community.